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Spiced Beef Stew with Carrots and Mint


Spiced Beef Stew with Carrots and Mint Recipe

Ingredients:
  • 2 tablespoons olive oil, divided
  • 12 ounces beef tenderloin, cut into 1-inch cubes
  • 1 cup sliced shallots (about 3 large)
  • 8 ounces peeled baby carrots
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon all purpose flour
  • 2 1/2 cups beef broth
  • 1/3 cup chopped fresh mint, divided
Directions:
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