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Spiced Beef Stew


Spiced Beef Stew Recipe

Ingredients:
  • 1/4 cup margarine
  • 2 pounds cubed beef stew meat
  • 1/4 cup all-purpose flour
  • 1 (14 ounce) can beef broth
  • 1 cup beer
  • 1 onion, sliced into thin rings
  • 2 cloves garlic, minced
  • 1 tablespoon packed brown sugar
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 (15 ounce) can mixed vegetables, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 531
Total Fat 37g
Saturated Fat 13.2g
Cholesterol 101mg
Sodium 548mg
Total Carbohydrate 15g
Dietary Fiber 3.2g
Sugars 3.1g
Protein 30.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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