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Spiced Balsamic Vinaigrette
- 3 tablespoons balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1 shallot, minced
- 2 cloves garlic, pressed
- 1/4 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes
- 1/3 cup olive oil
- salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.1g|
|Saturated Fat 2.5g|
|Total Carbohydrate 4.6g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|