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Spiced Apple Cider with Rum Whipped Cream
- 1 cup chilled heavy whipping cream
- 2 tablespoons (packed) brown sugar
- 2 tablespoons dark rum
- Freshly grated nutmeg
- 12 cups (3 quarts) apple cider
- 40 whole cloves
- 10 cinnamon sticks
- 8 2-inch-long strips orange peel
- 4 2-inch-long strips lemon peel
- 2 teaspoons whole allspice
- 1/2 cup Tuaca
- 1/4 cup dark rum
Directions:View on Bon Appetit
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