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Spice-crusted salmon with sauted potatoes & spinach


Spice-crusted salmon with sauted potatoes & spinach Recipe

Ingredients:
  • 1 tsp fennel seeds
  • 1 tsp coriander seeds
  • 1 tsp yellow mustard seeds
  • 6 salmon fillets , skin on (about 140-175g/5-6oz each)
  • 3-4 tbsp vegetable oil
  • 3 shallots , finely chopped
  • 100ml white wine vinegar
  • 150ml fish stock
  • 1 pinch saffron (no more than 4-5 strands per person)
  • 100g plus 1 tbsp salted butter , cut into 2.5cm cubes and chilled until needed
  • 750g potatoes (we like Maris Piper), cut into 2cm cubes
  • 2-3 tbsp vegetable oil
  • 1 tsp turmeric
  • tsp chilli powder (optional)
  • 400g spinach leaves
  • 1 tbsp butter
Directions:
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