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Spice-crusted chicken with Asian slaw
- 4 skinless, boneless chicken breasts
- 2 tbsp sesame oil
- 1 tsp each chilli flakes , cumin seeds and Sichuan peppercorns
- 3 tbsp soft brown sugar
- 3 tbsp soy sauce
- juice 1 lemon , plus lemon halves to serve
- small white cabbage , finely shredded
- 1 red onion , sliced
- 1 red chilli , deseeded and chopped
- small handful coriander sprigs, to serve
Directions:View on BBC Good Food
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