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Spice Plum Pavlovas
- 1 1/2 pounds plums, halved, pitted, sliced 1/4-inch thick
- 1/2 cup sugar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon ground cardamom
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1 cup sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cardamom
- 1 1/2 cups chilled crème fraîche*
- 2 tablespoons sugar
Directions:View on Bon Appetit
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