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- 3/4 cup plus 2 tbsp / 125 g currants
- 2 tbsp brandy
- scant 2 cups / 240 g all-purpose flour
- 1 1/2 tsp best-quality cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp each ground cinnamon, allspice, ginger, and nutmeg
- 1/4 tsp salt
- 5 oz / 150 g good-quality dark chocolate, coarsely grated
- 1/2 cup / 125 g unsalted butter, at room temperature
- 2/3 cup / 125 g superfine sugar
- 1 tsp vanilla extract
- 1/2 tsp grated lemon zest
- 1/2 tsp grated orange zest
- 1/2 large free-range egg
- 1 tbsp diced candied citrus peel
- 3 tbsp freshly squeezed lemon juice
- 1 1/3 cups / 160 g confectioners' sugar
Directions:View on Epicurious
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