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Spice Cake with Caramel Cream


Spice Cake with Caramel Cream Recipe

Ingredients:
  • Pillsbury® Baking Spray with Flour
  • 1 (12 oz.) can PET® Evaporated Milk
  • 2 tablespoons Crisco® Pure Vegetable Oil
  • 1 tablespoon white vinegar
  • 3 cups Pillsbury BEST® All Purpose Flour
  • 4 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 3 large eggs
  • 1 cup sweetened coconut flakes
  • 3/4 cup finely chopped pecans or walnuts
  • CARAMEL CREAM FILLING & TOPPING
  • 1 quart heavy cream (4 cups)
  • 1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup chopped pecans or walnuts
Directions:
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