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Spice Cake II

Spice Cake II Recipe

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 cup margarine, softened
  • 1/4 cup shortening
  • 1 1/2 cups white sugar
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup maple flavored syrup
  • 3 egg whites
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 259
Total Fat 7.3g
Saturated Fat 1.7g
Cholesterol 40mg
Sodium 186mg
Total Carbohydrate 45.5g
Dietary Fiber 0.5g
Sugars 28g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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