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Spice-Rubbed Turkey with Cognac Gravy


Spice-Rubbed Turkey with Cognac Gravy Recipe

Ingredients:
  • 2 tablespoons plus 1 teaspoon coriander seeds
  • 1 1/2 teaspoons cumin seeds
  • 1 1/2 teaspoons whole black peppercorns
  • 1 cinnamon stick, broken in half
  • 2 tablespoons coarse kosher salt
  • 1 1/2 tablespoons smoked sweet paprika (pimentón dulce)*
  • 1 (18- to 20-pound) turkey; neck, heart, and gizzard reserved for giblet broth
  •  
  • 5 1/2 cups turkey broth
  • 5 cups (about) turkey broth
  • 3/4 cup dry white vermouth
  • 2 tablespoons Cognac
  •  
  • 1/3 cup all purpose flour
Directions:
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