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Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero


Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero Recipe

Ingredients:
  • 1 teaspoon coarse kosher salt
  • 1 bay leaf
  • 1 teaspoon fennel seeds
  • 1 teaspoon dried lavender blossoms*
  • 3/4 teaspoon whole black peppercorns
  • 1/2 teaspoon whole allspice
  • 4 small or 2 large duck breast halves (about 1 3/4 pounds total)
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, peeled, smashed
  • 1 pound cavolo nero or other kale, thick center stems removed, leaves cut crosswise into 1-inch-thick slices (about 16 cups)
  • 3/4 cup low-salt chicken broth
  • 1 pound red seedless grapes, stemmed
Directions:
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