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Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus
- 1 tablespoon ground allspice
- 2 teaspoons cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1/4 cup extra-virgin olive oil
- 4 (1 1/4-to 1 1/2-pounds) Cornish hens
- 1 1/3 cups
- 1 cup medium-dry Sherry
- 1 cup water
Directions:View on Epicurious
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