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Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus


Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus Recipe

Ingredients:
  • 1 tablespoon ground allspice
  • 2 teaspoons cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1/4 cup extra-virgin olive oil
  • 4 (1 1/4-to 1 1/2-pounds) Cornish hens
  • 1 1/3 cups
  • 1 cup medium-dry Sherry
  • 1 cup water
  • Accompaniment:
Directions:
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Rank

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