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Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream


Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream Recipe

Ingredients:
  • 1 1/2 cups sour cream
  • 1 tablespoon chopped canned chipotle chiles (about 2)
  • 2 tablespoons (packed) golden brown sugar
  • 1 tablespoon smoked hot Spanish paprika (Pimentón de la Vera)
  • 2 1/4 teaspoons chili powder
  • 1 1/2 teaspoons coarse kosher salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  •  
  • 2 small zucchini, quartered lengthwise
  • 1 red bell pepper, seeded, cut lengthwise into 3/4-inch-thick strips
  • 2 tablespoons canola oil
  • 1 pound skinless boneless chicken breast halves, each halved horizontally
  •  
  • 12 5- to 6-inch-diameter corn tortillas, warmed
  • Cilantro Slaw
  • 2 limes, each cut into 6 wedges
Directions:
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Rank

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