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Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 3/4 teaspoon ground allspice
- 8 skinless boneless chicken breast halves
- 8 tablespoons olive oil
- 1/2 cup dry white wine
- 1 cup canned low-salt chicken broth
- 3 tablespoons fresh lemon juice
- 2 teaspoons grated lemon peel
- 2 tablespoons minced shallots
- 1 teaspoon chopped fresh thyme
- 4 tablespoons chopped fresh parsley
Directions:View on Bon Appetit
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