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Spice-Roasted Chickpeas


Spice-Roasted Chickpeas Recipe

Ingredients:
  • 3/4 teaspoon cumin seeds
  • 3/4 teaspoon coriander seeds
  • 1 15-to 15 1/2-ounce can chickpeas (garbanzo beans), drained, rinsed, well dried
  • 1 tablespoon extra-virgin olive oil
  • Pinch of cayenne pepper
  • Coarse kosher salt
  • Test-kitchen tip: To make sure the chickpeas get crunchy, its important to dry them thoroughly. Spreading them out on paper towels works well.
Directions:
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