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Spice-Crusted Strip Steaks with Tamarind Sauce


Spice-Crusted Strip Steaks with Tamarind Sauce Recipe

Ingredients:
  • 5 tablespoons olive oil, divided
  • 1 1/2 cups diced shallots
  • 3 garlic cloves, minced
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup low-salt chicken broth
  • 1/4 cup tamarind concentrate
  • 2 teaspoons minced peeled fresh ginger
  • 1 tablespoon honey
  • 2 teaspoons Worcestershire sauce
  • 1 cup thinly sliced celery stalks
  • 1 cup (loosely packed) celery leaves
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons cracked black peppercorns
  • 1 tablespoon cumin seeds
  • 1 tablespoon celery seeds
  • 3 8-ounce New York strip steaks (about 1 inch thick)
Directions:
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