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Spice-Baked Sea Bass and Red Lentils


Spice-Baked Sea Bass and Red Lentils Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 1 large yellow onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cumin
  • 16 ounces red or green lentils, washed and drained
  • 4 cups low-sodium chicken or vegetable broth
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon black pepper
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon ground coriander (optional)
  • 1/2 teaspoon dried thyme
  • 4 6-ounce sea bass fillets, skin removed
Directions:
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