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Spence's Pesto Chicken Pasta

Spence's Pesto Chicken Pasta Recipe

  • 1/2 pound linguine pasta
  • 1 (8 ounce) skinless, boneless chicken breast, cut into small pieces
  • salt and ground black pepper to taste
  • 3 tablespoons olive oil
  • 6 whole garlic cloves
  • 4 ounces fresh mushrooms, halved
  • 6 ounces roasted red peppers, drained and chopped
  • 1 (7.5 ounce) jar marinated artichoke hearts, drained and quartered
  • 3 ounces fresh spinach leaves
  • 1/4 cup prepared basil pesto, or to taste
  • 1 tablespoon freshly grated Parmesan cheese, divided (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 512
Total Fat 23.3g
Saturated Fat 4.2g
Cholesterol 35mg
Sodium 637mg
Total Carbohydrate 53.5g
Dietary Fiber 5.4g
Sugars 3.7g
Protein 26.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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