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Spelt risotto with wild mushrooms

Spelt risotto with wild mushrooms Recipe

  • 2 banana shallots or 4 shallots
  • olive oil
  • 2 garlic cloves , sliced
  • good handful thyme
  • 200g pearled spelt
  • 150g wild mushrooms such as girolles or a mixture of cultivated mushrooms
  • 70g cubetti di pancetta or cut up a whole piece
  • 200ml white wine
  • 1l chicken or vegetable stock , heated to simmering
  • 25g butter
  • handful flat-leaf parsley , chopped
  • a lump parmesan , for grating and shaving
  • 1 lemon , halved
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