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Spelt risotto with pancetta & peas
- 1 onion , finely chopped
- 70g cubetti di pancetta
- 1 garlic clove , sliced
- 150g pearled spelt
- glass white wine
- 500-750ml chicken stock
- handful frozen peas
- 50g Grana Padano , finely grated
Directions:View on BBC Good Food
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