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Spelt & wild mushroom risotto


Spelt & wild mushroom risotto Recipe

Ingredients:
  • 200g pearled spelt
  • 25g dried porcini mushrooms
  • tbsp olive oil
  • 1 onion , finely diced
  • 2 garlic cloves , finely chopped
  • 100g chestnut button mushrooms , cut into quarters
  • 100ml white wine
  • 1l hot vegetable stock
  • 1 tbsp low-fat crme frache
  • bunch chives , finely chopped
  • handful grated pecorino or Parmesan to serve (optional)
Directions:
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