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Spelt Crust Pizza with Fennel, Prosciutto, and Apples


Spelt Crust Pizza with Fennel, Prosciutto, and Apples Recipe

Ingredients:
  • 2 cups whole grain spelt flour (8 ounces)
  • 2 teaspoons baking powder
  • 3/4 teaspoon fine sea salt
  • 1/2 teaspoon sugar
  • 1 cup whole-milk ricotta cheese
  • 1/4 cup whole milk
  • 2 tablespoons linseed oil or extra-virgin olive oil
  • 1 large egg
  • Coarse cornmeal, if using a pizza peel
  • 4 or 5 green onions
  • 1 cup sour cream
  • 1/4 cup drained nonpareil capers
  • 3/4 teaspoon freshly ground black pepper
  • 1 Granny Smith apple, halved, cored, and sliced very thinly
  • 1 fennel bulb, halved lengthwise, cored, and sliced very thinly
  • 4 ounces thinly sliced prosciutto, cut crosswise into 1/2-inch-wide strips
  • Linseed or extra-virgin olive oil, for brushing
Directions:
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