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Spelt Bread II

Spelt Bread II Recipe

  • 1 1/4 cups rice milk
  • 2 tablespoons white sugar
  • 2 tablespoons canola oil
  • 1 teaspoon salt
  • 4 cups spelt flour
  • 2 1/2 teaspoons bread machine yeast
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 144
Total Fat 2.6g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 164mg
Total Carbohydrate 26.7g
Dietary Fiber 1.4g
Sugars 2.7g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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