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Spelt Bread II
- 1 1/4 cups rice milk
- 2 tablespoons white sugar
- 2 tablespoons canola oil
- 1 teaspoon salt
- 4 cups spelt flour
- 2 1/2 teaspoons bread machine yeast
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 2.6g|
|Saturated Fat 0.2g|
|Total Carbohydrate 26.7g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|