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Spelt Bread I


Spelt Bread I Recipe

Ingredients:
  • 2 (.25 ounce) packages active dry yeast
  • 1 tablespoon white sugar
  • 7 cups spelt flour
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 120
Total Fat 0.6g
Saturated Fat 0g
Cholesterol 0mg
Sodium 292mg
Total Carbohydrate 25.2g
Dietary Fiber 1.3g
Sugars 1.7g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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