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Spelt Bread


Spelt Bread Recipe

Ingredients:
  • 1/3 cup water
  • ½ cup buttermilk
  • 1 tablespoon canola oil
  • 1 tablespoon whipped reduced-fat margarine
  • 2¼ cups whole grain spelt flour
  • ¾ cup bread flour
  • 2 tablespoons dark brown sugar
  • 1 tablespoon plus 1 teaspoon gluten
  • 1½ teaspoons salt
  • 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast
  • ½ cup water
  • ¾ cup buttermilk
  • 2 tablespoons canola oil
  • 1 tablespoon whipped reduced-fat margarine
  • 3 cups whole grain spelt flour
  • 1 cup bread flour
  • 3 tablespoons dark brown sugar
  • 1 tablespoon plus 2 teaspoons gluten
  • 2 teaspoons salt
  • 2¼ teaspoons SAF yeast or 2¾ teaspoons bread machine yeast
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 82kcal (4%)
Total Fat 1g (2%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 1g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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