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Speedy tuna pasta salad
- 2 x 220g packs ready-cooked pasta (we used Dolmio Express), or 440g leftover cooked penne (about 200g dried)
- 100g can tuna in oil
- 400g can cannellini beans , (borlotti or butterbeans are also good)
- 12 red onion , finely chopped
- zest and juice 1 lemon
- large handful parsley
Directions:View on BBC Good Food
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