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Speedy salmon and leek one-pot
- 700g leeks , finely sliced
- 3 tbsp olive oil
- 2 tbsp wholegrain mustard
- 2 tbsp clear honey
- juice of half a lemon
- 250g pack cherry tomatoes , halved
- 4 skinless salmon fillets , about 175g/6oz each
Directions:View on BBC Good Food
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