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Speedy pork with spring greens
- 2 tbsp olive oil
- 4 boneless pork loin steaks , each weighing about 140g/5oz
- 2 garlic cloves , crushed
- a generous pinch of dried chilli flakes
- 140g shredded spring greens
- 410g can chickpeas , drained and rinsed
Directions:View on BBC Good Food
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