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Speedy pasta Bolognese
- 500g pack lean minced beef (5.1% fat)
- handful sliced mushrooms
- 2 garlic cloves , crushed
- 3 tbsp sundried tomatoes pure
- 400g can chopped tomatoes
- glass red wine or 150ml/pt beef stock
- 1 tsp dried mixed herbs
- 400g penne
- handful basil leaves, torn, to serve
Directions:View on BBC Good Food
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