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Speedy lamb & spinach curry
- tsp cumin seeds
- 2 tsp sunflower oil
- 200g lean lamb steak, cubed
- 1 red pepper , deseeded and sliced
- 1 green chilli , deseeded and sliced
- 2 tbsp mild curry paste
- 225g can chopped tomatoes
- 160ml can coconut cream
- 100g bag baby spinach
- a 20g pack coriander , chopped (about 1 tbsp)
Directions:View on BBC Good Food
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