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Speedy ginger ice cream with chilli-chocolate sauce
- 75g stem ginger , finely chopped
- 3 tbsp syrup from the ginger
- 1l tub vanilla ice cream , softened
- 300g dark chocolate , chopped
- pinch chilli flakes
- 200ml whole milk
- 100ml double cream
- 25g golden caster sugar
- cones , to serve (optional)
Directions:View on BBC Good Food
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