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Speedy Tex-Mex rice
- 200g rice
- 1 small jar roasted peppers in olive oil (3 tbsp oil retained), sliced
- 1-2 tbsp fajita seasoning mix, or Cajun seasoning
- 14 oz 1 x 400g tin black-eyed beans , rinsed and drained
- juice 1 lime
- small bunch coriander , roughly chopped
Directions:View on BBC Good Food
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