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Speedy Shrimp Primavera
- 6 ounces dry, uncooked pasta, any type (see Notes if using previously cooked pasta)
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, thinly sliced
- ½ pound uncooked shrimp, peeled, deveined, and butterflied
- ¼ cup dry white wine
- 1 fresh jalapeno, minced or to taste
- 1 cup broccoli florets (1 stalk)
- 2 teaspoons crushed red caribe chile flakes, for garnish
Directions:View on Cookstr
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