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Speedy Chicken and Black Bean Burritos

Speedy Chicken and Black Bean Burritos Recipe

  • 1 Reynolds® Oven Bag, large size
  • 1 tablespoon flour
  • 2 teaspoons Mexican seasoning
  • 1 pound chicken tenders, cut into 1-inch strips
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can diced tomatoes with lime juice and cilantro
  • 1/2 cup parboiled long grain rice
  • 1 1/4 cups chicken broth
  • 6 (10 inch) flour tortillas, heated according to package directions
  • Toppers:
  • Shredded lettuce
  • Shredded Cheddar cheese
  • Guacamole
  • Sour cream
  • Salsa
  • 6 Lime wedges
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 442
Total Fat 9.7g
Saturated Fat 2.9g
Cholesterol 48mg
Sodium 1163mg
Total Carbohydrate 59.8g
Dietary Fiber 8.2g
Sugars 3.6g
Protein 28.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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