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Speedy Chicken Stir-Fry by Campbell's Kitchen

Speedy Chicken Stir-Fry by Campbell's Kitchen Recipe

  • 1 tablespoon canola oil
  • 1 (16 ounce) package frozen stir-fry vegetables
  • 1 (16 ounce) jar Pace® Picante Sauce
  • 2 tablespoons hoisin sauce
  • 1 (9 ounce) package refrigerated fully-cooked chicken strips
  • 1 cup regular brown rice, prepared according to package directions
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 445
Total Fat 10.3g
Saturated Fat 2g
Cholesterol 47mg
Sodium 1110mg
Total Carbohydrate 62.1g
Dietary Fiber 9.9g
Sugars 9.6g
Protein 24.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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