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Speedy Chicken Stir-Fry by Campbell's Kitchen
- 1 tablespoon canola oil
- 1 (16 ounce) package frozen stir-fry vegetables
- 1 (16 ounce) jar Pace® Picante Sauce
- 2 tablespoons hoisin sauce
- 1 (9 ounce) package refrigerated fully-cooked chicken strips
- 1 cup regular brown rice, prepared according to package directions
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.3g|
|Saturated Fat 2g|
|Total Carbohydrate 62.1g|
|Dietary Fiber 9.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|