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Spectacular Marsala Glazed Carrots with Hazelnuts
- 1/2 cup coarsely chopped hazelnuts, toasted
- 1 pound baby carrots, halved
- 1 cup water
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter
- 2 shallots, minced
- 1/2 cup dry Marsala wine
- 1/2 cup sugar
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 12.7g|
|Saturated Fat 4.2g|
|Total Carbohydrate 30.3g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|