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Special spaghetti cake

Special spaghetti cake Recipe

  • 600 ml double cream
  • 4 large free-range eggs
  • sea salt
  • freshly ground black pepper
  • 60 g mature Cheddar cheese, grated
  • 60 g mixed smelly cheese (such as Brie, Stilton and goat's cheese), cubed
  • 2 large handfuls baby spinach, washed, spun dry and roughly chopped
  • 1 fresh red chilli, deseeded and finely chopped
  • 140 g sun-dried tomatoes in oil, drained and roughly chopped
  • 400 g spaghetti, just-cooked
  • 1 knob butter
  • a few sprigs fresh sage, leaves picked
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