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Special chicken stew
- freshly ground black pepper
- 4 higher-welfare spring chickens or poussins
- 1 small handful fresh parsley, leaves picked, stalks kept
- 1 bunch fresh tarragon, leaves picked, stalks kept
- 4 teaspoons wholegrain mustard
- 2 heaped tablespoons plain white flour
- extra virgin olive oil
- 1 white onion, peeled and finely chopped
- 2 cloves garlic, peeled and finely sliced
- heart celery, trimmed back and finely sliced
- 2 good knobs butter
- 2 wineglasses crisp white wine
- 565 ml organic stock
- 3 gem lettuces, quartered
- 1 small bunch seedless grapes, washed and halved
Directions:View on Jamie Oliver
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