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Special Turkey Gravy
- 1 cup turkey drippings
- 1/4 cup all-purpose flour
- 4 cups turkey stock
- 1/2 cup water, or as needed (optional)
- salt and ground black pepper to taste
- 1 teaspoon celery salt
Directions:View on All Recipes
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 10.4g|
|Saturated Fat 3.1g|
|Total Carbohydrate 1.3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|