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Special Sunday Roast Chicken


Special Sunday Roast Chicken Recipe

Ingredients:
  • 1 12-ounce unpeeled russet potato, well scrubbed, cut into 1-inch cubes
  • 1 12-ounce yam (red-skinned sweet potato), peeled, cut into 1 1/2-inch cubes
  • 2 large carrots, peeled, halved lengthwise, cut crosswise into 1 1/2-inch pieces
  • 3 medium parsnips, peeled, cut into 1 1/2-inch pieces
  • 1 1/2 tablespoons extra-virgin olive oil
  • 3 tablespoons unsalted butter, room temperature
  • 2 tablespoons finely chopped fresh sage
  • 1 garlic clove, pressed
  • 1 4-pound organic chicken
  • 1 teaspoon coarse kosher salt
  • 8 cups coarsely torn red or green mustard greens
  • 1 shallot, minced
  • 1/2 cup dry white wine
  • 1/4 cup water
Directions:
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