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Special Day Crab Mold
- 1 cup chopped celery
- 4 green onions, chopped
- 2 (6 ounce) cans crabmeat, drained and flaked
- 1 (.25 ounce) envelope unflavored gelatin
- 3 tablespoons cold water
- 1 (10.75 ounce) can cream of chicken soup
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1 teaspoon Worcestershire sauce, or to taste
- 1 dash hot pepper sauce (such as Tabasco®), or to taste
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 17.1g|
|Saturated Fat 5g|
|Total Carbohydrate 2.7g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|