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Special Beef Rendang Curry
- 1 pound beef round, diced
- 2 tablespoons cooking oil
- 3/4 cup dried shrimp, minced
- 1 clove garlic, minced
- 1 tablespoon chopped lemon grass
- 2 onions, chopped
- 1 3/4 cups coconut milk
- 1/2 cup red curry paste, or to taste
- 3 tablespoons turmeric powder
- 1 fresh red chile pepper, finely chopped (optional)
- 1 bunch fresh cilantro, chopped
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 30.2g|
|Saturated Fat 13.4g|
|Total Carbohydrate 9.4g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|