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Spatchcocked chicken with soft cheese & basil


Spatchcocked chicken with soft cheese & basil Recipe

Ingredients:
  • 2 small chicken , about 1.25kg/2lb 12oz each
  • 250g tub ricotta
  • 85g Parmesan , grated
  • good handful basil leaves , torn
  • grated zest and juice 1 lemon
  • 2 tbsp olive oil
Directions:
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