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Spatchcocked Herbed Chickens alla Diavola

Spatchcocked Herbed Chickens alla Diavola Recipe

  • 1 cup plus 1 tablespoon minced fresh herbs (I use a mix of basil, oregano, and thyme)
  • 8 cloves garlic, pressed
  • 1½ teaspoons kosher or sea salt
  • A generous quantity of freshly ground black pepper
  • 1½ teaspoons crushed red pepper or to taste
  • Zest of 2 lemons, plus thinly sliced lemon rounds for garnish
  • 4 to 6 tablespoons extra virgin olive oil
  • 2 whole chickens, 3½ to 4 pounds each
  • Vegetable oil or high-heat grill spray for oiling the grill grate
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 690kcal (34%)
Total Fat 52g (80%)
Saturated Fat 13g (65%)
Cholesterol 207mg (69%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 52g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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