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Spatchcock poussin with gremolata
- 1 tbsp chopped rosemary
- 1 tsp fennel seeds
- olive oil
- 2 garlic , finely chopped
- 2 lemons , zested and juiced
- 3 poussin , spatchcocked
- a large bunch parsley , chopped
- salad leaves to serve
Directions:View on BBC Good Food
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