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Spatchcock poussin with gremolata


Spatchcock poussin with gremolata Recipe

Ingredients:
  • 1 tbsp chopped rosemary
  • 1 tsp fennel seeds
  • olive oil
  • 2 garlic , finely chopped
  • 2 lemons , zested and juiced
  • 3 poussin , spatchcocked
  • a large bunch parsley , chopped
  • salad leaves to serve
Directions:
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