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Spatchcock barbecue chicken
- 1.3kg chicken , spatchcocked
- little beer or water, to taste
- 2 lemons , quartered, to serve
- 3 tbsp olive oil , plus extra to serve
- 1 tsp paprika , plus extra to serve
- 1 garlic clove , crushed zest and juice 1 lemon
- the zest and juice of 1 lemon
Directions:View on BBC Good Food
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