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Sparkling vanilla Christmas cookies
- 140g icing sugar , sieved
- 1 tsp vanilla extract
- 1 egg yolk
- 250g butter , cut into small cubes
- 375g plain flour , sieved
- 200g icing sugar , sieved
- edible food colouring , optional
- edible gold and silver balls
- approx 2m thin ribbon cut into 10cm lengths
Directions:View on BBC Good Food
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