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Sparkling lemon & amaretti ice
- 140g amaretti biscuits
- 50g butter , melted
- 2x 250g tubs ricotta or curd cheese
- 175g golden caster sugar
- grated zest and juice of 2 lemons
- 284ml carton double cream
- 2 lemons
- 85g golden caster sugar
Directions:View on BBC Good Food
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