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Sparkling Wine Jellies with Passion Fruit

Sparkling Wine Jellies with Passion Fruit Recipe

  • 2 envelopes powdered gelatin
  • One 750ml bottle sparkling wine
  • ½ cup sugar
  • 2 tbsp fresh lemon juice
  • 2 or 3 passion fruits
  • Unsprayed rose petals, to decorate
  • Six 7oz (200ml) champagne or dessert glasses, or bowls
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 181kcal (9%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 22g
Dietary Fiber 1g
Sugars 19g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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