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Sparkling Wine Jellies with Passion Fruit
- 2 envelopes powdered gelatin
- One 750ml bottle sparkling wine
- ½ cup sugar
- 2 tbsp fresh lemon juice
- 2 or 3 passion fruits
- Unsprayed rose petals, to decorate
- Six 7oz (200ml) champagne or dessert glasses, or bowls
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 181kcal (9%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 22g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|